Know what's fresh, wherever and whenever you cook
Cauliflower is in season in Italy all year round. Peak season runs from June to March.
In November, cauliflower is in peak season.
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
Italy — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially at national scale in Italy, one of the world's leading producers.
Peak-season periods per year in Italy for cauliflower: one.