Know what's fresh, wherever and whenever you cook
Cassava is in season in Bolivia all year round.
In November, cassava is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Bolivia — Southern Hemisphere. In November, the meteorological season is spring.
Grown commercially in Bolivia on a solid, well-established scale.
In season all year round in Bolivia: cassava.