Know what's fresh, wherever and whenever you cook
Calamansi is in season in the Philippines from July to November. Peak season runs from August to October.
In November, calamansi is partially in season.
This citrus fruit is juicy and fragrant, with a lively sweet-tart flavour. Eat the segments fresh or use the juice and zest in drinks and cooking.
Philippines — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially at national scale in the Philippines, one of the world's leading producers.
Peak-season periods per year in the Philippines for calamansi: one.