Know what's fresh, wherever and whenever you cook
Bottle gourd is in season in the Maldives all year round. Peak season runs from January to April and from July to October.
In November, bottle gourd is partially in season.
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
Maldives — both hemispheres. In November, it is autumn north of the equator and spring south of it.
Grown commercially in the Maldives on a solid, well-established scale.
Peak-season periods per year in the Maldives for bottle gourd: two.