Know what's fresh, wherever and whenever you cook
Beetroot is in season in Switzerland from May to November. Peak season runs from June to October.
In November, beetroot is partially in season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Switzerland — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Switzerland on a solid, well-established scale.
Peak-season periods per year in Switzerland for beetroot: one.