Know what's fresh, wherever and whenever you cook
Arugula is in season in Tunisia from October to April. Peak season runs from November to March.
In November, arugula is in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Tunisia — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Tunisia on a solid, well-established scale.
Peak-season periods per year in Tunisia for arugula: one.