Know what's fresh, wherever and whenever you cook
Amaranth greens are in season in South Sudan from May to October. Peak season runs from June to September.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
in South Sudan during September
South Sudan — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in South Sudan on a solid, well-established scale.
Peak-season periods per year in South Sudan for amaranth greens: one.