Know what's fresh, wherever and whenever you cook
Amaranth greens are in season in the Solomon Islands all year round.
In November, amaranth greens are in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Solomon Islands — Southern Hemisphere. In November, the meteorological season is spring.
No commercial growing on record in the Solomon Islands, but the local climate allows it in gardens and smallholdings.
In season all year round in the Solomon Islands: amaranth greens.