Know what's fresh, wherever and whenever you cook
Amaranth greens are in season in the Dominican Republic all year round.
In November, amaranth greens are in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Dominican Republic — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in the Dominican Republic on a solid, well-established scale.
In season all year round in the Dominican Republic: amaranth greens.