InSeason

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VegetableAntigua and Barbuda

When are amaranth greens in season in Antigua and Barbuda?

Amaranth greens are in season in Antigua and Barbuda from May to October. Peak season runs from June to September.

This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.

Vegetable

Peak season: Amaranth Greens

in Antigua and Barbuda during September

Order:
Caryophyllales
Family:
Amaranthaceae
Genus:
Amaranthus
Scientific name:
Amaranthus tricolor
JanuaryJanFebruaryFebMarchMarAprilAprMay — Partial / shoulder seasonMayJune — Peak seasonJunJuly — Peak seasonJulAugust — Peak seasonAugSeptember — Peak seasonSepOctober — Partial / shoulder seasonOctNovemberNovDecemberDec🥬✓

Country season

Antigua and Barbuda — Northern Hemisphere. In September, the meteorological season is autumn.

autumn · Northern Hemisphere

Local production

Grown commercially in Antigua and Barbuda on a solid, well-established scale.

Common production

Seasonal periods

Peak-season periods per year in Antigua and Barbuda for amaranth greens: one.

In season

June – September

Partially in season

MayOctober
Peak seasonPartial / shoulder seasonOut of season