Know what's fresh, wherever and whenever you cook
Yams are in season in Kenya from March to July and from September to January. Peak season runs from April to June and from October to December.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
in Kenya during September
Kenya — both hemispheres. In September, it is autumn north of the equator and spring south of it.
Grown commercially in Kenya on a solid, well-established scale.
Peak-season periods per year in Kenya for yams: two.