Know what's fresh, wherever and whenever you cook
Taro root is in season in Suriname from July to December. Peak season runs from August to November.
In November, taro root is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Suriname — Northern Hemisphere. In November, the meteorological season is autumn.
Some commercial growing in Suriname, regional or niche.
Peak-season periods per year in Suriname for taro root: one.