Know what's fresh, wherever and whenever you cook
Taro root is in season in São Tomé and Príncipe from July to December. Peak season runs from August to November.
In November, taro root is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
São Tomé and Príncipe — both hemispheres. In November, it is autumn north of the equator and spring south of it.
Grown commercially in São Tomé and Príncipe on a solid, well-established scale.
Peak-season periods per year in São Tomé and Príncipe for taro root: one.