Know what's fresh, wherever and whenever you cook
Taro root is in season in Guinea-Bissau from July to December. Peak season runs from August to November.
In November, taro root is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Guinea-Bissau — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Guinea-Bissau on a solid, well-established scale.
Peak-season periods per year in Guinea-Bissau for taro root: one.