Know what's fresh, wherever and whenever you cook
Taro leaves are in season in the Congo all year round.
In November, taro leaves are in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Congo — both hemispheres. In November, it is autumn north of the equator and spring south of it.
Grown commercially in the Congo on a solid, well-established scale.
In season all year round in the Congo: taro leaves.