Know what's fresh, wherever and whenever you cook
Swiss chard is in season in Montenegro all year round. Peak season runs from June to April.
In November, swiss chard is in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Montenegro — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Montenegro on a solid, well-established scale.
Peak-season periods per year in Montenegro for swiss chard: one.