Know what's fresh, wherever and whenever you cook
Swiss chard is in season in Georgia from April to December. Peak season runs from May to November.
In November, swiss chard is in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Georgia — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Georgia on a solid, well-established scale.
Peak-season periods per year in Georgia for swiss chard: one.