Know what's fresh, wherever and whenever you cook
Spring onions are in season in Japan from March to December. Peak season runs from April to November.
In November, spring onions are in peak season.
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
Japan — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially at national scale in Japan, one of the world's leading producers.
Peak-season periods per year in Japan for spring onions: one.