InSeason

Know what's fresh, wherever and whenever you cook

VegetableJapan

When are spring onions in season in Japan?

Spring onions are in season in Japan from March to December. Peak season runs from April to November.

This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.

Vegetable

Peak season: Spring Onion

in Japan during September

Order:
Asparagales
Family:
Amaryllidaceae
Genus:
Allium
Scientific name:
Allium fistulosum
JanuaryJanFebruaryFebMarch — Partial / shoulder seasonMarApril — Peak seasonAprMay — Peak seasonMayJune — Peak seasonJunJuly — Peak seasonJulAugust — Peak seasonAugSeptember — Peak seasonSepOctober — Peak seasonOctNovember — Peak seasonNovDecember — Partial / shoulder seasonDec🧅✓

Country season

Japan — Northern Hemisphere. In September, the meteorological season is autumn.

autumn · Northern Hemisphere

Local production

Grown commercially at national scale in Japan, one of the world's leading producers.

Major production

Seasonal periods

Peak-season periods per year in Japan for spring onions: one.

In season

April – November

Partially in season

MarchDecember
Peak seasonPartial / shoulder seasonOut of season