Know what's fresh, wherever and whenever you cook
Shiitake mushrooms are in season in South Korea from February to May and from September to December. Peak season runs from March to May and from October to November.
In November, shiitake mushrooms are in peak season.
This edible mushroom has a savoury, earthy flavour and a tender texture. Cook it in a pan or add it to soups, rice and noodles.
South Korea — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially at national scale in South Korea, one of the world's leading producers.
Peak-season periods per year in South Korea for shiitake mushrooms: two.