Know what's fresh, wherever and whenever you cook
Shiitake mushrooms are in season in Norway from March to June and from September to November. Peak season runs from April to June and from September to October.
In November, shiitake mushrooms are partially in season.
This edible mushroom has a savoury, earthy flavour and a tender texture. Cook it in a pan or add it to soups, rice and noodles.
Norway — Northern Hemisphere. In November, the meteorological season is autumn.
Some commercial growing in Norway, regional or niche.
Peak-season periods per year in Norway for shiitake mushrooms: two.