Know what's fresh, wherever and whenever you cook
Porcini mushrooms are in season in Switzerland from July to November. Peak season runs from August to October.
In November, porcini mushrooms are partially in season.
This edible mushroom has a savoury, earthy flavour and a tender texture. Cook it in a pan or add it to soups, rice and noodles.
Switzerland — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Switzerland on a solid, well-established scale.
Peak-season periods per year in Switzerland for porcini mushrooms: one.