Know what's fresh, wherever and whenever you cook
Parsley is in season in Uzbekistan all year round. Peak season runs from November to September.
In November, parsley is in peak season.
This fragrant herb has a distinctive fresh flavour. A small handful adds aroma to salads, sauces and cooked dishes.
Uzbekistan — Northern Hemisphere. In November, the meteorological season is autumn.
Some commercial growing in Uzbekistan, regional or niche.
Peak-season periods per year in Uzbekistan for parsley: one.