InSeason

Know what's fresh, wherever and whenever you cook

VegetableSwitzerland

When is parsley in season in Switzerland?

Parsley is in season in Switzerland from April to October. Peak season runs from May to September.

This fragrant herb has a distinctive fresh flavour. A small handful adds aroma to salads, sauces and cooked dishes.

Vegetable

Peak season: Parsley

in Switzerland during September

Order:
Apiales
Family:
Apiaceae
Genus:
Petroselinum
Scientific name:
Petroselinum crispum
JanuaryJanFebruaryFebMarchMarApril — Partial / shoulder seasonAprMay — Peak seasonMayJune — Peak seasonJunJuly — Peak seasonJulAugust — Peak seasonAugSeptember — Peak seasonSepOctober — Partial / shoulder seasonOctNovemberNovDecemberDec🌿✓

Country season

Switzerland — Northern Hemisphere. In September, the meteorological season is autumn.

autumn · Northern Hemisphere

Local production

Grown commercially in Switzerland on a solid, well-established scale.

Common production

Seasonal periods

Peak-season periods per year in Switzerland for parsley: one.

In season

May – September

Partially in season

AprilOctober
Peak seasonPartial / shoulder seasonOut of season