Know what's fresh, wherever and whenever you cook
Oyster mushrooms are in season in Switzerland from August to December. Peak season runs from September to November.
In November, oyster mushrooms are in peak season.
This edible mushroom has a savoury, earthy flavour and a tender texture. Cook it in a pan or add it to soups, rice and noodles.
Switzerland — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Switzerland on a solid, well-established scale.
Peak-season periods per year in Switzerland for oyster mushrooms: one.