Know what's fresh, wherever and whenever you cook
Okra is in season in Uganda all year round. Peak season runs from June to September and from December to March.
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
in Uganda during September
Uganda — both hemispheres. In September, it is autumn north of the equator and spring south of it.
Grown commercially in Uganda on a solid, well-established scale.
Peak-season periods per year in Uganda for okra: two.