Know what's fresh, wherever and whenever you cook
Okra is in season in Kenya all year round. Peak season runs from June to September and from December to March.
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
in Kenya during September
Kenya — both hemispheres. In September, it is autumn north of the equator and spring south of it.
Grown commercially in Kenya on a solid, well-established scale.
Peak-season periods per year in Kenya for okra: two.