Know what's fresh, wherever and whenever you cook
Medlars are in season in Tajikistan from September to December. Peak season runs from October to November.
In November, medlars are in peak season.
This fruit can be crisp or tender, with a fresh flavour that ranges from sweet to tart. Enjoy it fresh or cooked in desserts, sauces and preserves.
Tajikistan — Northern Hemisphere. In November, the meteorological season is autumn.
No commercial growing on record in Tajikistan, but the local climate allows it in gardens and smallholdings.
Peak-season periods per year in Tajikistan for medlars: one.