Know what's fresh, wherever and whenever you cook
Mangoes are in season in Kenya all year round. Peak season runs from April to July and from October to January.
In November, mangoes are in peak season.
This fruit can be crisp or tender, with a fresh flavour that ranges from sweet to tart. Enjoy it fresh or cooked in desserts, sauces and preserves.
Kenya — both hemispheres. In November, it is autumn north of the equator and spring south of it.
Grown commercially in Kenya on a solid, well-established scale.
Peak-season periods per year in Kenya for mangoes: two.