Know what's fresh, wherever and whenever you cook
Mangoes are in season in DR Congo from March to July and from September to January. Peak season runs from April to June and from October to December.
This fruit can be crisp or tender, with a fresh flavour that ranges from sweet to tart. Enjoy it fresh or cooked in desserts, sauces and preserves.
in DR Congo during September
DR Congo — both hemispheres. In September, it is autumn north of the equator and spring south of it.
Grown commercially in DR Congo on a solid, well-established scale.
Peak-season periods per year in DR Congo for mangoes: two.