Know what's fresh, wherever and whenever you cook
Malabar spinach is in season in the Seychelles all year round.
In November, malabar spinach is in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Seychelles — Southern Hemisphere. In November, the meteorological season is spring.
Some commercial growing in the Seychelles, regional or niche.
In season all year round in the Seychelles: malabar spinach.