Know what's fresh, wherever and whenever you cook
Lychees are in season in Indonesia from April to July and from October to January. Peak season runs from May to June and from November to December.
In November, lychees are in peak season.
This fruit can be crisp or tender, with a fresh flavour that ranges from sweet to tart. Enjoy it fresh or cooked in desserts, sauces and preserves.
Indonesia — both hemispheres. In November, it is autumn north of the equator and spring south of it.
Grown commercially in Indonesia on a solid, well-established scale.
Peak-season periods per year in Indonesia for lychees: two.