Know what's fresh, wherever and whenever you cook
Kale is in season in Belgium from September to March. Peak season runs from October to February.
In November, kale is in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Belgium — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Belgium on a solid, well-established scale.
Peak-season periods per year in Belgium for kale: one.