Know what's fresh, wherever and whenever you cook
Jalapeños are in season in Mexico all year round. Peak season runs from June to September and from December to March.
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
in Mexico during September
Mexico — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially at national scale in Mexico, one of the world's leading producers.
Peak-season periods per year in Mexico for jalapeños: two.