Know what's fresh, wherever and whenever you cook
Ginger is in season in Ethiopia from September to March. Peak season runs from October to February.
In November, ginger is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Ethiopia — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Ethiopia on a solid, well-established scale.
Peak-season periods per year in Ethiopia for ginger: one.