Know what's fresh, wherever and whenever you cook
Ginger is in season in China from September to March. Peak season runs from October to February.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
in China during September
China — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially at national scale in China, one of the world's leading producers.
Peak-season periods per year in China for ginger: one.