InSeason

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VegetableJapan

When is garlic in season in Japan?

Garlic is in season in Japan from May to September. Peak season runs from June to August.

Shoulder season: Garlic

in Japan during September

Order:
Asparagales
Family:
Amaryllidaceae
Genus:
Allium
Scientific name:
Allium sativum

This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.

JanuaryJanFebruaryFebMarchMarAprilAprMay — Partial / shoulder seasonMayJune — Peak seasonJunJuly — Peak seasonJulAugust — Peak seasonAugSeptember — Partial / shoulder seasonSepOctoberOctNovemberNovDecemberDec🧄≈

Country season

Japan — Northern Hemisphere. In September, the meteorological season is autumn.

autumn · Northern Hemisphere

Local production

Grown commercially in Japan on a solid, well-established scale.

Common production

Seasonal periods

Peak-season periods per year in Japan for garlic: one.

In season

June – August

Partially in season

MaySeptember
Peak seasonPartial / shoulder seasonOut of season
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