Know what's fresh, wherever and whenever you cook
Edamame is in season in South Korea from July to October. Peak season runs from August to September.
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
in South Korea during September
South Korea — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in South Korea on a solid, well-established scale.
Peak-season periods per year in South Korea for edamame: one.