Know what's fresh, wherever and whenever you cook
Edamame is in season in Japan from July to October. Peak season runs from August to September.
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
in Japan during September
Japan — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially at national scale in Japan, one of the world's leading producers.
Peak-season periods per year in Japan for edamame: one.