Know what's fresh, wherever and whenever you cook
Choy sum is in season in South Korea from September to June. Peak season runs from April to June and from September to February.
In November, choy sum is in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
South Korea — Northern Hemisphere. In November, the meteorological season is autumn.
Some commercial growing in South Korea, regional or niche.
Peak-season periods per year in South Korea for choy sum: two.