Know what's fresh, wherever and whenever you cook
Chives are in season in Uruguay from September to April. Peak season runs from October to March.
In November, chives are in peak season.
This fragrant herb has a distinctive fresh flavour. A small handful adds aroma to salads, sauces and cooked dishes.
Uruguay — Southern Hemisphere. In November, the meteorological season is spring.
No commercial growing on record in Uruguay, but the local climate allows it in gardens and smallholdings.
Peak-season periods per year in Uruguay for chives: one.