Know what's fresh, wherever and whenever you cook
Celeriac is in season in the Netherlands from August to February. Peak season runs from September to January.
In November, celeriac is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Netherlands — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially at national scale in the Netherlands, one of the world's leading producers.
Peak-season periods per year in the Netherlands for celeriac: one.