Know what's fresh, wherever and whenever you cook
Cassava is in season in São Tomé and Príncipe all year round.
In November, cassava is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
São Tomé and Príncipe — both hemispheres. In November, it is autumn north of the equator and spring south of it.
Grown commercially in São Tomé and Príncipe on a solid, well-established scale.
In season all year round in São Tomé and Príncipe: cassava.