Know what's fresh, wherever and whenever you cook
Cassava is in season in Madagascar all year round.
In November, cassava is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Madagascar — Southern Hemisphere. In November, the meteorological season is spring.
Grown commercially in Madagascar on a solid, well-established scale.
In season all year round in Madagascar: cassava.