Know what's fresh, wherever and whenever you cook
Cassava is in season in Guinea-Bissau all year round.
In November, cassava is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Guinea-Bissau — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Guinea-Bissau on a solid, well-established scale.
In season all year round in Guinea-Bissau: cassava.