Know what's fresh, wherever and whenever you cook
Cassava is in season in DR Congo all year round.
In November, cassava is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
DR Congo — both hemispheres. In November, it is autumn north of the equator and spring south of it.
Grown commercially at national scale in DR Congo, one of the world's leading producers.
In season all year round in DR Congo: cassava.