Know what's fresh, wherever and whenever you cook
Cassava is in season in Côte d'Ivoire all year round.
In November, cassava is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Côte d'Ivoire — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially at national scale in Côte d'Ivoire, one of the world's leading producers.
In season all year round in Côte d'Ivoire: cassava.