Know what's fresh, wherever and whenever you cook
Bok choy is in season in Malaysia all year round.
In November, bok choy is partially in season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Malaysia — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Malaysia on a solid, well-established scale.
Shoulder-season periods per year in Malaysia for bok choy: one.