Know what's fresh, wherever and whenever you cook
Ash gourd is in season in India from August to December. Peak season runs from September to November.
In November, ash gourd is in peak season.
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
India — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially at national scale in India, one of the world's leading producers.
Peak-season periods per year in India for ash gourd: one.