Know what's fresh, wherever and whenever you cook
Amaranth greens are in season in Trinidad and Tobago all year round.
In November, amaranth greens are in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Trinidad and Tobago — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Trinidad and Tobago on a solid, well-established scale.
In season all year round in Trinidad and Tobago: amaranth greens.