Know what's fresh, wherever and whenever you cook
Amaranth greens are in season in Trinidad and Tobago all year round.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
in Trinidad and Tobago during September
Trinidad and Tobago — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in Trinidad and Tobago on a solid, well-established scale.
In season all year round in Trinidad and Tobago: amaranth greens.