Know what's fresh, wherever and whenever you cook
Amaranth greens are in season in Saint Vincent and the Grenadines all year round.
In November, amaranth greens are in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Saint Vincent and the Grenadines — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Saint Vincent and the Grenadines on a solid, well-established scale.
In season all year round in Saint Vincent and the Grenadines: amaranth greens.